TOFU VEGGIE DUMPLINGS

[{"selector":"#anim-4a25c017-48d0-455e-90c6-52a8997cee75","keyframes":{"opacity":[0,1]},"delay":600,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Easy & Delicious Recipe

[{"selector":"#anim-9cef0415-7453-495d-a99d-f7d73901acda","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] These vegan dumplings are absolutely delicious. Great to meal prep ahead of time then freeze. Made with vegetables like carrots, ginger, green onions, cabbage, mushrooms and tofu. Curved Arrow Scribbled Underline Learn more

[{"selector":"#anim-1068d8cf-6c6a-435e-b6c9-bed1fd853b92","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-39b99806-577b-4c34-9133-7bff92ffff44","keyframes":{"transform":["translate3d(-182.6923%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 45 min – 1 teaspoon neutral oil – 1 package extra firm tofu – 2 teaspoons toasted sesame oil – 2 tablespoons soy sauce – 1 tablespoon rice vinegar – 8 ounces mushrooms (chopped small) – 1 cup green cabbage (shredded) – 1 cup carrots (shredded) – 4 green onions – 4 cloves garlic (minced) – 1 tablesoon minced ginger – 34 vegan dumpling wrappers Cook Time: 10 Min Ingredients White Scribbled Underline

1

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2

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3

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4

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5

[{"selector":"#anim-3d342d47-56a6-49e0-a056-eea2e0987974","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-70b41bd8-4b23-4bc2-8ff9-cf04f60bc3ec","keyframes":{"transform":["translate3d(0px, -945.10811%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e0242af-14ae-44fe-b637-4558a6f98df1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-706a3fbe-0fe1-4c24-8d5a-0e7553ad1566","keyframes":{"transform":["translate3d(0px, -629.79807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Freeze the leftover, uncooked dumplings. They last for about 3-5 months. View More Arrow

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TOFU VEGGIE DUMPLINGS

1

Prepare the ingredients

2

Cook the filling

3

Stuff the dumplings

4

Steam the dumplings

5

Freeze dumplings

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