Easy vegan brown gravy

No mushroom vegan gravy

How to make easy vegan brown gravy. Pour this over your mashed potatoes or holiday meal. All in one pan and only 6 ingredients.

Looking for a simple vegan gravy recipe for the holidays? You won’t find an easier recipe than this one.

No need to chop onions, or saute garlic or mushrooms, just throw everything in a sauce pan and enjoy!

Use this savory plant based gravy on Thanksgiving, the holidays or a cozy Sunday dinner.

I even love putting it over a vegan poutine.

There’s no need to miss out on rich and delicious foods as a vegan, especially during the holidays!

This gravy is

• Simple and easy to make
• Vegan
• Dairy free
• Savory and delicious
• Quick

Cooking tips

• I prefer using either Better Than Bouillon’s no-chicken vegan bouillon paste OR Edward & Son’s un-chicken vegan bouillon cube.
• If you don’t have that on hand, just use a good vegetable broth instead.
• Add everything to a sauce pan first and stir for a few seconds. Don’t turn the heat on yet.
• Once everything is lightly mixed in the pan and the cornstarch has dissolved, bring it to a boil, then turn the heat down and simmer until it thickens.
• Make sure to stir the whole time.
• If you’d like to make the gravy more rich, you can always add a tablespoon or two of vegan butter.
• The gravy can keep in your fridge for about a week. When you go to heat it up again, add a splash of water if it’s too gelatinous.

More vegan holiday recipes:

• Stuffed butternut squash
• Easy vegan pumpkin pie
• Dairy free green bean casserole
• Instant pot mashed potatoes
• Creamy mashed potatoes without milk

Easy vegan brown gravy

Only 6 ingredients. The easiest vegan gravy you will ever make. Savory, rich and delicious. Goes perfectly over mashed potatoes.

5 from 1 vote

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Course: Side Dish

Cuisine: American

Keyword: gravy, vegan

Prep Time: 6 minutes

Total Time: 6 minutes

Servings: 6

Calories: 63kcal

Author: Maria

Ingredients

• 2 cups water
• 1 vegan no-chicken bouillon cube (Edward & Son's is my favorite or use 2 tsp of Better than bouillon no-chicken vegan bouillon paste.)
• ¼ cup corn starch
• 1 tbsp soy sauce
• 2 tbsp nutritional yeast
• ½ tsp poultry seasoning
• 1 tsp garlic powder
• 2 tbsp vegan butter (optional)

Instructions

• add everything to a sauce pan, but don’t turn the heat on yet
• Stir until the corn starch is slightly mixed (it won’t completely mix until it heats up)
• Turn heat to high and bring to a boil, stir the whole time.
• Immediately turn down to a simmer and keep stirring until the gravy thickens.  This should take about 5-6 minutes.
• Serve over vegan mashed potatoes or poutine.

Notes

If you don’t have vegan chicken vegetable bouillon cubes or paste, you can always use vegetable broth instead of the water.

Nutrition

Nutrition Facts

Easy vegan brown gravy

Amount per Serving

Calories

63

% Daily Value*

Fat

 

3

g

5

%

Saturated Fat

 

1

g

6

%

Trans Fat

 

1

g

Sodium

 

316

mg

14

%

Potassium

 

65

mg

2

%

Carbohydrates

 

7

g

2

%

Fiber

 

1

g

4

%

Sugar

 

1

g

1

%

Protein

 

2

g

4

%

Vitamin A

 

183

IU

4

%

Vitamin C

 

1

mg

1

%

Calcium

 

5

mg

1

%

Iron

 

1

mg

6

%

* Percent Daily Values are based on a 2000 calorie diet.

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The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.

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Easy vegan gravy