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    Home » Recipes » All recipes

    Quick and easy vegan baking sheet fajitas

    Published: Apr 6, 2020 · Modified: Jan 20, 2022 by Maria · This post may contain affiliate links · Leave a Comment

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    vegan baking sheet fajitas
    vegan baking sheet fajitas
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    Quick healthy and easy vegan baking sheet fajitas. Perfect weeknight dinner recipe that your family will love. Make this in under 30 minutes with only five ingredients. One pan, one bowl easy dinner recipe. Delicious and highly versatile to use whatever pantry staples you have on hand.

    vegan baking sheet fajitas

    Need a healthy, quick, one pan, easy dinner? This recipe is perfect for those lazy nights when you need something quick and even ordering take out sounds like too much work.

    This recipe only has five ingredients, uses one bowl and one pan, and is healthy and satisfying.

    Tips for making these vegan baking sheet fajitas

    • Make sure to read the ingredients of the taco seasoning packet. Some of them have dairy, but most don’t.

    • Tip: Read the ‘allergy warning’ in bold below the taco seasoning ingredients. It has to say if something contains dairy, nuts, eggs or wheat. It’s easier than having to read the whole ingredients list.

    • If you’d like to skip the oil, just spritz on some lemon juice instead. The moisture will help the taco seasonings to stick. Be warned, the veggies may come out a bit too dry without any oil

    • Use a non stick, reusable silicone baking mat. It’s a lot more earth friendly than parchment paper and will make clean up a breeze.

    • Bake at 400 degrees for 20-30 minutes. Check on it after 20 minutes. You want to bake this until the water from the frozen vegetables starts to evaporate and the vegetables start to caramelize and roast.

    • If you want to learn how to cook dried beans in the instant pot, stove top or slow cooker, check out my article on how to cook dried beans from scratch.

    What are some good fajita toppings

    • Use vegan mayonnaise if you don’t have vegan sour cream on hand. I love using Veganaise any time I need some extra creaminess in a recipe. It’s really versatile. Plus, I don’t think vegan sour cream is that good yet. Give it a year or two.

    • Lettuce, onions, salsa and avocado are also good toppings

    Only five ingredients

    • Frozen fajita vegetable blend

    • Taco seasoning

    • Oil

    • Beans

    • Mushrooms

    Want some more easy vegan recipes? Try these next

    • One pan sweet potato and black bean tacos
    • Pressure cooker mushroom and black bean taco

    • Instant pot vegan chili
    • Buffalo cauliflower tacos
    • Easy seitan recipe
    • Crispy baked cauliflower buffalo wings
    • Vegan Mexican bowl
    vegan baking sheet fajitas

     

    📖 Recipe

    Easy baking sheet fajitas

    Easy vegan baking sheet fajitas. Healthy, one pan dinner idea for a busy weeknight.
    5 from 1 vote
    Print Pin Rate
    Course: Main Course
    Cuisine: Mexican
    Prep Time: 5 minutes minutes
    Cook Time: 25 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 4
    Calories: 313kcal
    Author: Maria
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    Ingredients

    • 16 oz fajita blend vegetables (bell peppers and onions)
    • 8 oz button mushrooms
    • 1 packet taco seasoning
    • 2 tablespoon oil
    • 16 oz can of black beans – drained and rinsed

    To serve

    • Tortillas
    • Lettuce
    • Salsa
    • Avocados
    • Vegan sour cream

    Instructions

    • Preheat oven to 400 degrees
    • In a large bowl add the frozen fajita veggies, cleaned/sliced mushrooms and drained/rinsed beans
    • Drizzle oil over and mix
    • Add the packet of taco seasoning and mix
    • Spread out on a lined baking sheet
    • Bake for 20-30 minutes or until the water from the frozen veggies evaporates and the veggies start to caramelize and roast
    • Serve on a tortilla with your favorite toppings

    Nutrition

    Calories: 313kcal | Carbohydrates: 49g | Protein: 16g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Sodium: 763mg | Potassium: 823mg | Fiber: 17g | Sugar: 3g | Vitamin A: 6586IU | Vitamin C: 17mg | Calcium: 61mg | Iron: 4mg
    Tried this recipe? Tag me today!Mention @DamnTastyVegan or tag #DamnTastyVegan!

    The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.

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    About Maria

    Maria is the creator of the blog and YouTube channel Damn Tasty Vegan. She has been a vegetarian since 2005 and vegan since 2015. She loves showing new vegans how easy and delicious living a vegan lifestyle can be. She is passionate about animal welfare and strives to help change the way animals are viewed and treated, by helping people transition to a vegan lifestyle.

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    Hi, I'm Maria Rose! I'm a professional singer by night, and recipe developer by day. I run this blog and am also the creator of the One Month (30 minute) Meal Plan. I love helping people learn how to cook easy and delicious plant based meals.

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